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Summer peaches jam
(400g)
Homemade jam from our summer peaches with organic cane sugar. Peaches harvested at the ideal point of ripeness and cultivated under the European organic standards and with regenerative techniques.
Organoleptic characteristics
Jam made in a traditional way with 70% peaches, it has a natural flavor and contains no additives.
You can take it with toast, pancakes or desserts, and even savory dishes...
Best before date
30/12/2025
Nutritional information
Ingredients: Peach (70%), cane sugar, pectin, acidulant (citric acid) and spices.
For 100g of finished product: Energy Value: 671,1kJ/ 160kcal Fats: 0.1 g Of which: Saturated: <0,0 g Carbohydrates: 39,3 g Of which: Sugars: 38,6 g Proteins: 0,5 g Salt: 0,0 g
For 100g of finished product: Energy Value: 671,1kJ/ 160kcal Fats: 0.1 g Of which: Saturated: <0,0 g Carbohydrates: 39,3 g Of which: Sugars: 38,6 g Proteins: 0,5 g Salt: 0,0 g
Special features
Remember to store the summer peach jam in a cool, dry place at room temperature and once opened keep refrigerated.
Packaging and labeling
Glass jar with kraft label
Origin
La Florentina
In 1986 Vicente Borras, professor of Phytopathology and organic farmer by vocation, started a personal project that has become one of the oldest and most emblematic organic farms in Spain: La Florentina. That same year was born Gonzalo Úrculo, who in 2009 founded Naranjas del Carmen together with his brother Gabriel. After several lunches and strolls around the fields, Vicente Borras and Gonzalo Úrculo came to an agreement so that the Masia el Carmen team would continue the management of their farm with the commitment of Vicente's help "as long as the body holds out". Since August 2023 we have been managing the 17 hectares of biodiversity that Vicente has been creating for 37 years. On this farm pomegranates, persimmons, kiwis, peaches, flat peaches and figs are grown surrounded by Mediterranean forest fences, amphibian ponds, a reservoir for auxiliary fauna, bats, etc.
In 1986 Vicente Borras, professor of Phytopathology and organic farmer by vocation, started a personal project that has become one of the oldest and most emblematic organic farms in Spain: La Florentina. That same year was born Gonzalo Úrculo, who in 2009 founded Naranjas del Carmen together with his brother Gabriel. After several lunches and strolls around the fields, Vicente Borras and Gonzalo Úrculo came to an agreement so that the Masia el Carmen team would continue the management of their farm with the commitment of Vicente's help "as long as the body holds out". Since August 2023 we have been managing the 17 hectares of biodiversity that Vicente has been creating for 37 years. On this farm pomegranates, persimmons, kiwis, peaches, flat peaches and figs are grown surrounded by Mediterranean forest fences, amphibian ponds, a reservoir for auxiliary fauna, bats, etc.
Our oranges are now enjoying their well deserved summer hibernation, so unfortunately we can't offer you any oranges...
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
You can adopt an olive tree or adopt an orange tree throughout the whole year.