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Clementine jam
(420g)
Home-made jam from our clementines sweetened with organic cane sugar.
Best before:
11-2027 | Does not contain preservatives. To be consumed fast after opening it.
Ingredients
43% clementines, 42% organic cane sugar, water, pectin, citric acid
Nutritional information
Amount Per Serving Size of 100g
Energy: 965Kj/227Kcal
Fat: 0.1
Of Which Saturates: <0.1
Carbohydrates: 55.5
Of Which Sugars: 54.4
Protein: 0.6
Salt: 0
Energy: 965Kj/227Kcal
Fat: 0.1
Of Which Saturates: <0.1
Carbohydrates: 55.5
Of Which Sugars: 54.4
Protein: 0.6
Salt: 0
Texture
With pieces of fruit and peel. May contain pips.
Packaging
Glass jar (420g net weight)
What is the special characteristic?
The ingredients are fresh, seasonal and free from residues. The base of this jam are clementines cultivated at Naranjas del Carmen following the strict agricultural philosophy, which completely avoids the use of pesticides. This is important, because the jam contains small parts of the natural peel, which adds a characteristic flavour and texture.
Our oranges are now enjoying their well deserved summer hibernation, so unfortunately we can't offer you any oranges...
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
You can adopt an olive tree or adopt an orange tree throughout the whole year.