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Chopped peaches
(690 g)
Chopped peaches macerated in orange juice and cane sugar. Peaches harvested at the ideal point of ripeness and cultivated under European organic standards and regenerative techniques.
Organoleptic characteristics
Dessert made in the traditional way, with minimal processing, hand-cut with 68% of whole fruit and macerated with orange juice and cane sugar. It does not contain additives.
You can take it directly as a dessert, add it to pastries or as an accompaniment to other dishes.
Best before date
30/12/2025
Nutritional information
Ingredients: Peach (68%), orange juice (27%) and cane sugar.
Per 100g of finished product: Energy value: 244.6kJ/ 58.5kcal Fat: 0.2 g Of which: saturated: <0.0 g Carbohydrates: 13.6 g Of which: sugars: 11.9 g Protein: 0.5 g Salt: 0.0 g
Per 100g of finished product: Energy value: 244.6kJ/ 58.5kcal Fat: 0.2 g Of which: saturated: <0.0 g Carbohydrates: 13.6 g Of which: sugars: 11.9 g Protein: 0.5 g Salt: 0.0 g
Special features
Remember to store the product in a cool, dry place at room temperature. Once opened, keep refrigerated and use within 5 days.
Packaging and labeling
Glass jar with kraft label
Origin
La Florentina
In 1986 Vicente Borras, professor of Phytopathology and organic farmer by vocation, started a personal project that has become one of the oldest and most emblematic organic farms in Spain: La Florentina. That same year was born Gonzalo Úrculo, who in 2009 founded Naranjas del Carmen together with his brother Gabriel. After several lunches and strolls around the fields, Vicente Borras and Gonzalo Úrculo came to an agreement so that the Masia el Carmen team would continue the management of their farm with the commitment of Vicente's help "as long as the body holds out". Since August 2023 we have been managing the 17 hectares of biodiversity that Vicente has been creating for 37 years. On this farm pomegranates, persimmons, kiwis, peaches, flat peaches and figs are grown surrounded by Mediterranean forest fences, amphibian ponds, a reservoir for auxiliary fauna, bats, etc.
In 1986 Vicente Borras, professor of Phytopathology and organic farmer by vocation, started a personal project that has become one of the oldest and most emblematic organic farms in Spain: La Florentina. That same year was born Gonzalo Úrculo, who in 2009 founded Naranjas del Carmen together with his brother Gabriel. After several lunches and strolls around the fields, Vicente Borras and Gonzalo Úrculo came to an agreement so that the Masia el Carmen team would continue the management of their farm with the commitment of Vicente's help "as long as the body holds out". Since August 2023 we have been managing the 17 hectares of biodiversity that Vicente has been creating for 37 years. On this farm pomegranates, persimmons, kiwis, peaches, flat peaches and figs are grown surrounded by Mediterranean forest fences, amphibian ponds, a reservoir for auxiliary fauna, bats, etc.
Our oranges are now enjoying their well deserved summer hibernation, so unfortunately we can't offer you any oranges...
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready!
(*I have reed and accept the Privacy policy.)
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
You can adopt an olive tree or adopt an orange tree throughout the whole year.