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Tag Archives: sustainability
In recent years, we have been adjusting the packaging of our organic extra virgin olive oil, but there was a major drawback: the tin cans we used, although food-safe and BPA-free, were prone to dents. During transport, even a slight ... Continue reading
You may have noticed it before - that dark, powdery layer on the surface of some citrus fruits. That's Negrilla or Fumagina - a fungus that affects the leaves, stems, and even the fruits. Negrilla appears not only on oranges but also ... Continue reading
This manifesto has been written by the Masia el Carmen team to serve as a guide when defining the agricultural plans for our farms: El Carmen, Campillo de Julia and Verger de Alicia.
As farmers, it is of vital importance we become ... Continue reading
Conventional farming practices often result in soil degradation and environmental challenges. However, innovative approaches, such as implementing vegetal cover, offer promising solutions to enhance soil quality and promote ... Continue reading
We recently shared by email, with the families who have adopted an olive tree with us, about how we've experienced a very strong drought that has even changed our character. And we have decided to also share through this medium some ... Continue reading
Not all the fruits of the tree can be consumed fresh. On the same tree, we can find very different fruits. They differ in size, shape, color and skin thickness. Although we try to treat them all the same, each fruit lives its own ... Continue reading
Citrus season 2019/2020
Naranjas del Carmen has 3 lines of action: the farming activity, which is our fundamental one, the logistics and this webpage. In this letter, we would like to inform you about the improvements we are ... Continue reading
