Tag Archives: polyphenols

Analysis of the EVOO of Campillo de Julia, Harvest 2023

Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year’s EVOO. Technical information Yield: sms. 38,85% ... Continue reading →
30 November, 2023
lena
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