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Most of the time, consumers do not realize how much food is being wasted. Actually, one third of all produced food is being discarded. This quantity of overproduction and food waste is unsustainable. Overproduction does have two ... Continue reading
As the words imply, food waste and loss describe food that is uneaten, lost, or discarded.
A 100 million tons of food are thrown away every year in Europe and if nothing is done, this figure, according to the European Union and the ... Continue reading
