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Not all the fruits of the tree can be consumed fresh. On the same tree, we can find very different fruits. They differ in size, shape, color and skin thickness. Although we try to treat them all the same, each fruit lives its own ... Continue reading
Angel opens an old beehive where he stores his pick, spade and sickle - his daily companions in the orchard. He looks up to the sky and you can guess that he enjoys working with the sun warming up is back. However, these springlike ... Continue reading
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How was Crowdfarming® born?
When Gabriel and Gonzalo Úrculo decided to continue to run the orange plantation of their grandfather and to dedicate their life to agriculture, they were ... Continue reading
"we are living the final days of the traditional supply chain as we know it"
100.000.000 tons of food...
are wasted within Europe every year! That’s more than one third of the total production and must be stopped! To ... Continue reading
Most of the time, consumers do not realize how much food is being wasted. Actually, one third of all produced food is being discarded. This quantity of overproduction and food waste is unsustainable. Overproduction does have two ... Continue reading
What are the Current Challenges in Farming and Which Role does Naranjas del Carmen play in the Future of Agriculture?
By the end of June we were at the Future of Food Summit in London, organized by ReWork. What does the future hold ... Continue reading
