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It's that time of year again. Despite the devastating storms in November that disrupted our annual plans, we were finally able to harvest the olives and press our extra virgin organic olive oil. For olive oil, not only is the harvest ... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year’s EVOO.
Technical information
Yield: sms. 38,85%
... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year's EVOO.
Technical information
Yield: sms (49,88±5,05)%.
... Continue reading