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Farming and Beekeeping Blog
The average water consumption of our adult orange groves is about 3,000 cubic meters per hectare. In our orchard, we produce on average 35,000 kilos of organically cultivated oranges per hectare which would give us about 86 liters per ... Continue reading
We’re starting a new season more eager than ever. Thanks to the orange tree adoptions we are achieving: that 40 people can live from agriculture with fixed contracts throughout the year and be able to send the harvest directly to the ... Continue reading
The philosophy of Naranjas del Carmen is the result of different influences and experiences made in our working and family life, as well as in our social environment. We are thrilled by various social and agricultural approaches which ... Continue reading
The cold freezes the inside of the orange and ends up drying it out. This damage is the most difficult to assess, as it cannot be seen from the outside. You only see it – or feel it, rather – when you eat the orange and find that it ... Continue reading
Protocol. This is the word that we have said, written, and read the most to prepare for this very special season of clementines and oranges. We have prepared ourselves to work more as a team than ever before. More coordinated than ... Continue reading
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Last summer, when we saw there was almost no honey in the cells of the beehives frames, we started fearing the worst. The amount of orange blossom honey harvest is a good indicator of the ... Continue reading
"What drives us to leave the house and harvest the fruit is knowing that our customers are awaiting them now more than ever."
March 2020 will not be easy to erase from our memory. It was the month when Europe was locked in its ... Continue reading
Behind our mask, there is a smile. The family of Naranjas del Carmen has proposed to promote during this time, three values in our personalities.
Solidarity, that makes us care as much about those around us as about or presis ... Continue reading
The brothers Gabriel (left) and Gonzalo Úrculo (right).
Centenary olive trees that we are going to recover by doing a correct pruning and tilling the land.
From left to right: Gonzalo, Ramón (in charge of the farm), ... Continue reading
At the beginning of the last decade (the year 2010) my brother and I made a decision that marked the course of our lives both on a professional and personal level: to recover our grandparents' "Masia el Carmen" garden in Bétera, ... Continue reading
