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Farming and Beekeeping Blog
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year's EVOO.
Technical information
Yield: sms (49,88±5,05)%.
... Continue reading
My name is Amanda, I work at Naranjas del Carmen and today I had the opportunity to accompany Fede, team leader in the field at our farm El Carmen.
Note: the working hours vary depending on the season. As the summer is hot, to ... Continue reading
The tenacity of the pomegranate tree
The pomegranate tree is very well adapted to the Mediterranean climate of the Valencian region because it is very resistant to drought, which is unfortunately quite common here. As well as this, ... Continue reading
Between the end of October and the beginning of November we will harvest the olives from the olive trees to produce the Extra Virgin Olive Oil from your harvest, which you will be able to receive at home from December onwards.
It ... Continue reading
Summer is coming to an end, and as the days pass, our memories fade. Every piece of news gradually overshadows the previous one. Since records are kept at European level since 2006, it has been the summer with the most hectares ... Continue reading
Your orange tree, like all citrus trees, will go through four stages of development throughout its life.
Infant phase
The infant phase is from the time that we plant the graft up until it starts to produce. In our fields, since ... Continue reading
I am Miguel Abad; olive oil technician and person responsible for AOVE at Campillo de Julia. I would like to explain how to use your olive oil set in the best way.
Our Extra Virgin Olive Oil is a pure olive juice that is affected ... Continue reading
What is Delottococcus aberiae or South African cotonet and how does it affect us? It is an insect that arrived from South Africa due to the lack of control of orange imports, and it is now causing damage to citrus fruits and economic ... Continue reading
Everything we sell we have grown ourselves. And when you grow something you become fond of it. That's why we try to make sure that all the fruit ends up being used. When we think that one of our fruits is not going to reach its ... Continue reading
The average water consumption of our adult orange groves is about 3,000 cubic meters per hectare. In our orchard, we produce on average 35,000 kilos of organically cultivated oranges per hectare which would give us about 86 liters per ... Continue reading
