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Farming and Beekeeping Blog
We are Jente and Mette, two enthusiastic food technology students from the Netherlands, and last year we had an exciting adventure at Naranjas del Carmen. Our hearts beat for education, food, and technology, and our journey led us to ... Continue reading
An important part of Naranjas del Carmen are our tree adoptions. You have the opportunity to adopt a tree at our fields and eagerly anticipate each upcoming harvest with us. After the adoption, we select a tree and put a nametag on ... Continue reading
You may have noticed it before - that dark, powdery layer on the surface of some citrus fruits. That's Negrilla or Fumagina - a fungus that affects the leaves, stems, and even the fruits. Negrilla appears not only on oranges but also ... Continue reading
At Naranjas del Carmen we carry out two counts per year of all the trees that are sponsored, this is where the photo team transmits the first count of dead trees to the technical team. Afterwards, one of the agronomists of the ... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year’s EVOO.
Technical information
Yield: sms. 38,85%
... Continue reading
Have you ever wondered what the difference is between a Clementine and a Tangerine?
Let's start with a commonality. Both Clementines and Tangerine trees belong to the botanical family Rutaceae. Therefore, the fruits grow on ... Continue reading
Not all fruits are created equal when it comes to their ripening process. Two distinct categories of fruit stand out: climacteric and non-climacteric.
What is a climacteric fruit?
Climacteric fruits are those that continue to ... Continue reading
Whether orange, yellow or with green peel, we love our Clementines and want to share with you why color isn't really that important.
When we think of clementines, we often imagine bright orange fruits in our minds, and in the ... Continue reading
Integrated Pest Management (IPM) is a comprehensive and systematic approach to pest control aimed at minimizing the effects of insects and maximizing economic, ecological, and social benefits. It consists of three main components: ... Continue reading
The agricultural sector suffers up until today from lagging integration of new technologies. It remains a sector with a predominantly manual (yet it's becoming increasingly knowledge-intensive) and poorly traceable approach.
To ... Continue reading
