My account 
-
Recent Posts
Categories
instagram
Category Archives: Crowdfarming®
At Naranjas del Carmen we carry out two counts per year of all the trees that are sponsored, this is where the photo team transmits the first count of dead trees to the technical team. Afterwards, one of the agronomists of the ... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year’s EVOO.
Technical information
Yield: sms. 38,85%
... Continue reading
The presence of the bees is part of our farming philosophy.
Those who have visited us know how their buzzing accompanies our fields. And it is the adoption of beehives that allows us to increase their population and take care of ... Continue reading
We have several thousand associates in our fields: the honeybees.
Bees are essential to our ecosystem and to the young shoots of our fields. During the last hot summer, we moved the bee colonies to the mountains of Burgos. The ... Continue reading
The last month of the year. It is time to review the evolution of our crops.
Crops that had difficulties this year: olive trees, persimmons and honey.
The repilo is a fungus that spreads with humidity and defoliates the ... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year's EVOO.
Technical information
Yield: sms (49,88±5,05)%.
... Continue reading
Between the end of October and the beginning of November we will harvest the olives from the olive trees to produce the Extra Virgin Olive Oil from your harvest, which you will be able to receive at home from December onwards.
It ... Continue reading
Your orange tree, like all citrus trees, will go through four stages of development throughout its life.
Infant phase
The infant phase is from the time that we plant the graft up until it starts to produce. In our fields, since ... Continue reading
The average water consumption of our adult orange groves is about 3,000 cubic meters per hectare. In our orchard, we produce on average 35,000 kilos of organically cultivated oranges per hectare which would give us about 86 liters per ... Continue reading
We’re starting a new season more eager than ever. Thanks to the orange tree adoptions we are achieving: that 40 people can live from agriculture with fixed contracts throughout the year and be able to send the harvest directly to the ... Continue reading
