My account 
Our clementines and kiwis are grown ecologically and regeneratively in our fields in Valencia. We use sustainable cultivation methods that promote biodiversity and maintain soil health. A variety of plants grow between the trees, attracting beneficial insects and supporting the natural balance. This produces healthy fruit with an intense flavour.
We have made a special vinaigrette from these fruits. It has a delicate sour-sweet flavour and a nectar-like texture. Small pieces of clementine skin provide a subtle citrus flavour. The vinaigrette combines perfectly with our organic extra virgin olive oil. We recommend it for salads,toasts or meat and fish dishes. It also adds a fresh note to traditional stews.
Mixed salad
Ingredients:
- Salad hearts (alternatively rocket or lamb’s lettuce)
- Red onion (or spring onion)
- Green and red pointed peppers
- Tomatoes
- Sweetcorn
- Salt and pepper
Drizzle with the organic kiwi and clementine vinaigrette and serve as a side dish with grilled dishes.
Hummus Toast
Ingredients:
- Fresh, toasted bread
- Hummus of your choice (we made olive hummus)
- A few slices of crunchy apple
- Firm, fresh cheese (we used queso servilleta)
- Some extra virgin organic olive oil
Drizzle with the vinaigrette to finish and enjoy as a fresh snack or starter.
Fresh & fruity bowl
Ingredients:
- Rice or quinoa
- Fried, marinated tofu or seitan
- Broccoli
- Artichokes
- Fresh lettuce with cherry tomatoes
- Red onions (or spring onions)
- Roasted sesame seeds
To serve, drizzle with extra virgin organic olive oil and our kiwi and clementine vinaigrette and enjoy as a healthy main course.
