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When discussing climate change, agriculture is a topic that cannot be ignored. Likewise, examining agriculture inevitably leads to discussions about the climate.
The way we use land is one of the main causes of the dramatic environmental degradation surrounding us every day. Large-scale monocultures play a critical role here: fields where only a single crop grows, leaving no space for other plants or habitats for insects. Between harvests and new sowing, soils are often left bare and unprotected, making them vulnerable to erosion. Additionally, vast animal farming facilities house thousands of animals without giving them the opportunity to roam freely on pastures or engage in their natural behaviors.
These practices have a massive impact on the climate, driving greenhouse gas emissions and accelerating climate change. This is especially problematic for agriculture itself, which is closely tied to weather and climate, making it highly sensitive to the effects of climate change.
It is crucial to view agriculture not only as a contributor to greenhouse gas emissions but also as a potential solution for reducing them.
One thing is clear: we have the power to decide how we cultivate our land and what types of farming we choose to support through our consumption.
How does agriculture negatively contribute to climate change?
Synthetic pesticides and fertilizers: These not only harm soil and water but also require massive amounts of fossil energy during production.
Monocultures: They reduce biodiversity and make soils more vulnerable to erosion and nutrient loss.
Biodiversity loss due to pesticide use: Pesticides harm not only pests but also other insects like bees and pollinators.
Animal farming: Methane emissions from ruminants like cattle are among the largest contributors to greenhouse gases.
Nutrient depletion from soil: Intensive farming without sufficient recovery leads to soil exhaustion and degradation.
How can agriculture positively contribute to combating climate change?
Promoting regenerative farming: Regenerative practices aim to preserve and even enhance soil, biodiversity, and water resources. For farmers, this means actively adopting these methods, while consumers can support sustainable practices through conscious choices.
More diversity – more biodiversity: The greater the variety of crops in fields, the more stable ecosystems become. Mixed cropping and planting hedgerows not only boost biodiversity but also increase resilience to extreme weather events and prevent erosion.
Integrating animals into farming instead of intensive animal farming: Humane integration of livestock into agricultural systems can improve soil fertility and reduce the need for chemical fertilizers and herbicides.
Crop rotation and reduced tillage: Crop rotation preserves soil health, maintains nutrient supply, and reduces pest pressure. Reduced tillage protects against erosion and preserves soil structure.
Agriculture has the potential to play a key role in the fight against climate change—provided we embrace methods that protect nature and the climate instead of exploiting them.Explore our Regenerative Manifesto to learn more!
